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— ENGLISH VERSION —
Para Picar
"Para picar" means "to grab". All our snacks are 2 person portions.
€4.5
Bread with Aioli
.
€4.5
€4
Green olives
.
€4
€4.5
Mixed Nuts Deluxe
.
€4.5
€9.5
Manchego
with honey and coffee
€9.5
€9.5
Manchego Trio
3 different kinds of sheep cheese
€9.5
€7
Serranoham
.
€7
€12.5
Jamón Iberico Bellota 40gr
Thin sliced Jamon Iberico
€12.5
€6
Boquerones
Anchovies in vinegar
€6
Tapas & Pinxtos
Pintxos are small pieces of bread decorated with beautiful ingredients. Tapas are small dishes. We serve both to share with 2 persons.
PINTXOS
(cold)
€4
Pan con Tomate (G)
Crispy bread with fresh tomato, garlic and herb infused oil (VEGA)
€4
€6.5
Pate de Mejillones (G, Fi, E, Mc)
Pate made from mussels
€6.5
€7
Ternera (G, E)
Thin sliced tenderloin with pickle and honey-mustard sauce
€7
€6
Sobrasada Vegetariana (G, N) VEGA
Vegetarian sobrasada with membrillo and blueberry (VEGA)
€6
€4
Pintxo Gildas (F, E)
Anchovies, gilda peppers and olive
€4
TAPAS
(cold)
€7
Alcachofa con Romesco (N, G)
Grilled artichoke with romesco sauce (VEGA)
€7
€7.5
Tartar de Salmon (Fi, Se, G)
fresh salmon tartare with avocado and mango
€7.5
€6
Bonbon de Salmorejo (G, E)
Bonbon of salmorejo soup with (serrano) and egg (vegetarian option)
€6
€7
Tataki de Atún (Fi, Se, G)
Tuna with wakame and wasabi mayonnaise
€7
€6.5
Tostada Pollo (E)
with pulled chicken, avocado en chipotle-mayo
€6.5
€6.5
Tostada Setas (E)
with mushrooms, avocado en chipotle-mayo (VEGA)
€6.5
PINTXOS
(hot)
€8
Pata Negra (L-G)
with goat cheese and honey
€8
€6.5
Choripan con Salsa Criolla (G)
Spicy sausages with onion vinaigrette
€6.5
€8
Solomillo de Cerdo (G)
pork tenderloin with PX sauce and melted foie gras
€8
€6.5
Queso de Cabra (G-L-N)
Goat cheese with dried fig, walnut and date vinegar (VEGA)
€6.5
TAPAS
(hot)
€9.5
Gambas al Ajillo (Sh)
Shrimps in hot garlic oil
€9.5
€5.5
Bravas al Horno (E)
Potatoes from the oven with salsa brava and alioli (VEGA)
€5.5
€6.5
Pollo Moruno
Chicken legs marinated in Moorish herbs
€6.5
€9
Ibérico Ribfingers (G-M-E)
with chorizo mayonnaise and sweet-sour red onion
€9
€6
Berenjena (L-N)
Eggplant with mascarpone cream, truffel honey and almonds (VEGA)
€6
€6
Pimientos de Padron
Paprika-like peppers sprinkled with sea salt (VEGA)
€6
€6.5
Setas Salteadas (E)
Sautéed mushrooms with poached egg (VEGA)
€6.5
€5.5
Dates (L)
Rolled in bacon and cheese
€5.5
€7.5
Pulpo a la Gallega (L, Mc)
Octopus on a bed of mashed potatoes
€7.5
€8
Bacalao al Pil Pil (Mc)
Spicy cod with garlic from the oven
€8
Tablas
Our famous wooden boards filled with assembled bites
€48.5
Tabla de Pinxtos y Tapas
Variation of 8 cold and warm pintxos and tapas selected by our chef.
€48.5
€21.5
Combinada
Combination of different cheeses, thinly sliced Ibérico meats, olives and bread with tomato. Served with bread and alioli.
€21.5
€18.5
Charcuteria
Serrano ham, Pata Negra, Chorizo Ibérico, Salchichon Ibérico and Lomo Ibérico. Served with bread, alioli and olives
€18.5
€16.5
Queso
Five types of cheese with almond fig bread, membrillo and Rinse apple syrup
€16.5
€23.5
Tabla de Pata Negra
Thinly sliced Pata Negra Bellota. Served with bread and alioli.
€23.5
€21.5
Gran Postre
A tasting of our four desserts!
€21.5
Postres
2-person mini-desserts
€5
Crema Catalana (E-L)
with caramelized sugar
€5
€5.5
Pastel de Nata (G-L-E)
from the oven with vanilla sauce
€5.5
€5.5
Cheesecake (G-L)
with blackberry
€5.5
€6.5
Tarta Oreo (G-L)
with Dulce de Leche
€6.5
€20.5
Gran Postre
A tasting of all four desserts!
€20.5
€16.5
Queso
Five types of cheese with almond fig bread, membrillo and Rinse apple syrup
€16.5
Allergens
G=gluten, E=egg, Sh=shellfish, L=lactose, Mc=molluscs, Fi=fish, Se=sesame, M=mustard, N=nuts