Pintxos are small bites for 2 persons.
SHORTLY GRILLED TUNA with WASABICREME ANDE WAKAMÉ* €4,-
LAM SKEWERS with FRESH YOGHURT-DILL SAUS €4,50
SMALL TOAST with GOAT CHEESE, DRIED FIGS, PIN NUTS and HONEY €4,-
PIMIENTOS de PADRON* with SEASALT €4,-
*Sweet paprika-ish peppers
TENDERLOIN with DUCK LIVER and PX* SAUCE €5,-
*Pedro Ximénez: a brown, sweet sherry
DATES in BACON and CHEESE €2,50
TORTILLA* de PATATA €3,-
TORTILLA with SPINACH and CHEESE €3,-
GAMBAS al AJILLO*€7,50
*Shrimps in hot garlic oil
SALCHICHA PICANTE* with MOJO PICON** €5,-
*Spicy sausage **Hot tomato sauce
PATA NEGRA* with GOAT CHEESE and HONEY €4,50
*Ham from the Ibérico pig
THIN SLICED FILLET of BEEF met BALSAMICO, PARMESAN and PINE NUTS €5,-
MUSHROOMS marinated in SHERRY and TRUFFEL OIL €3,-
CEVICHE* of SEA BASS €4,-
*Cooked in lime for 24 hours
BEET CARPACCIO with BALSAMICO and PARMESAN CHEESE 4,-
MARGHERITA with MANCHEGO CHEESE, BLACK OLIVES and OREGANO €3,50
ENSALADILLA de PULPO* €3,50
*Creamy combination of squid and potato
RILETTE of WOLF FISH with ORANGE and “CAVIAR” €4,-
MUSHROOMS stuffed with IBERICO and CHEESE €3,50
POLLO al AJILLO* €5,-
*Chicken wings in garlic oil
DOG FISH with ALIOLI and LEMON €4,-
MORCILLA IBERICA* with QUAIL EGG €4,-
*Iberic black pudding
COCKELS in WHITE WINE SAUCE €5,-
Bocatas are topped baguettes from the oven. Nice to add to the pinxtos and 2-person portions.
MANCHEGO* with SMOKED PAPRIKA €4,-
*Spanish sheep cheese
THIN SLICED STEAK with SERRANO HAM, CHEESE, TRUFFEL MUSHROOMS and PESTO €4,50
LOMO IBÉRICO with MANCHEGO and CARAMALISED ONION €4,50
Platos are plates for 2 persons and er nice to combine.
A variation of cold and hot pintxos, selected by chef Miguel.
A combination of different kinds of cheese and thin sliced Ibérico meat. Served with bread and alioli.
CHARCUTERIE PLATO €12,50
Serrano ham, pata negra, chorizo Ibérico, salchichon Ibérico and lomo Ibérico. Served with bread and alioli.
CHEESE PLATO €12,50
Five sorts of cheese with almond-viggs bread and Rinse apple sirup.
TABLA de PATA NEGRA €23,50
Platter filled with Pata Negra Bellota ham. Served with bread and alioli.
Postres are 2-person mini-desserts and are nice to combine.
Crème brûlée-ish with crumb of nuts
Spanish custard in puff pastry
LEMON CHEESECAKE €3,50
CHOCOLATE BROWNIE with PATA NEGRA €4,-
Brownie with little pieces of baked Ibericoham
YOGURT CAKE with PEACH €3,-
Only on Mondays and Tuesdays: enjoy our delicious paella made with fish, meat or vegetarian products for only €7,50! Combining fish and meat is also possible and tastes great! We serve bread and alioli with the paellas. Enjoy!
Have some drinks with a group of people? Boulevard is the perfect place!
Friends, family or colleagues, you can make a reservation at Boulevard with any kind of group. Are you with 50 persons? We’ll get you your own space. You’re with 10? We’ll find you a nice spot!