Burgemeester Reigerstraat 45 • Tel 030-7370152 • info@cerveceriaboulevard.nl

Welcome at Boulevard, THE bar in the beautiful Utrecht where you can enjoy good drinks and lovely Spanish food in a warm, Basque atmosphere.

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PINTXOS

Pintxos are small bites for 2 persons.


SHORTLY GRILLED TUNA with WASABICREME ANDE WAKAMÉ* €4,-

*Seaweed salad


LAM SKEWERS with FRESH YOGHURT-DILL SAUS €4,50


SMALL TOAST with GOAT CHEESE, DRIED FIGS, PIN NUTS and HONEY €4,-


PIMIENTOS de PADRON* with SEASALT €4,-

*Sweet paprika-ish peppers


EGGS FILLED with a MOUSSE of SMOKED MACKEREL €3,-


BOQUERONES* €3,50

*Anchovy in sour


SALMOREJO* with BOILED EGG and SERRANOSHREDS €4,50

*Gazpacho made with breadcrumbs


BACALAO* with ALIOLI and APPEL €4,50

*Codfish fillet


TENDERLOIN with DUCK LIVER and PX* SAUCE €5,-

*Pedro Ximénez: a brown, sweet sherry


DATES in BACON and CHEESE €2,50


TORTILLA* de PATATA €2,50

*Spanish omlet


TORTILLA with CHORIZO €2,50


TORTILLA with SPINACH and CHEESE €2,50


GAMBAS PIL PIL*€7,50

*Shrimps in hot garlic oil


IBÉRICO* FILLED FILO ROLLS €3,50

*Filling of chorizo, pata negra, salchichon and lomo from the Ibérico pig


VEGETABLES GRILLED in HONEY with MASCARPONE €3,50


CHICKEN SKEWERS marinated in SOY with SESAME SEEDS and RED PAPRIKA €4,-


SALCHICHA PICANTE* with MOJO PICON** €5,-

*Spicy sausage **Hot tomato sauce


PATA NEGRA* with GOAT CHEESE and HONEY €4,50

*Ham from the Ibérico pig


SKEWERS with SWEET POTATO, ZUCCHINI, EGGPLANT and MANCHEGO* €3,-

*Spanish sheep cheese


SMOKED SALMON with CRÈME FRAÎCHE, DILL & JAMESON €4,50


THIN SLICED FILLET of BEEF met BALSAMICO, PARMESAN and PINE NUTS €5,-


MUSHROOMS marinated in SHERRY and TRUFFEL OIL €3,-


ESCALOPE of CHICKEN with GUACAMOLE and PICKLE €4,50


SERRANO – WAKAMÉ* – CARAMALISED OINON €4,-

*Seaweedsalad


EMPANADA FILLED with SPICY VEGETABLES €3,50


SKEWERS WITH STEAK , TRUFFEL MUSHROOMS and CHIMICHURRY* €4,50

*Spicy brown sauce

BOCATAS

Bocatas are topped baguettes from the oven. Nice to add to the pinxtos. The small price stands for 2 pieces, the big price for 4.


THIN SLICED STEAK WITH RED SMOKED PAPRIKA €3,50/€6,50


THIN SLICED STEAK WITH BLUE CHEESE €3,50/€6,50


MANCHEGO* with SMOKED PAPRIKA €3,50/€6,50

*Spanish sheep cheese


SMOKED MACKEREL with CUCUMBER and MAYONNAISE €4,-/€7,50


SERRANO HAM with MELTED CHEESE €3,50/€6,50


LOMO IBÉRICO with MANCHEGO and CARAMALISED ONION €4,-/€7,50


THIN SLICED STEAK with SERRANO HAM, CHEESE, TRUFFEL MUSHROOMS and PESTO €4,-/€7,50

PLATOS

Platos are plates for 2 persons and er nice to combine.


PINTXO-PLATO €23,50

A variation of cold and hot pintxos, selected by chef Miguel.


COMBI-PLATO €14,50

A combination of different kinds of cheese and thin sliced Ibérico meat. Served with bread and alioli.


CHARCUTERIE PLATO €12,50

Serrano ham, pata negra, chorizo Ibérico, salchichon Ibérico and lomo Ibérico. Served with bread and alioli.


CHEESE PLATO €12,50

Five sorts of cheese with almond-viggs bread and Rinse apple sirup.


TABLA de PATA NEGRA €19,50

Platter filled with Pata Negra Bellota ham. Served with bread and alioli.

 

POSTRES

Postres ar 1-person desserts


CREMA CATALANA €4,50

Spanish version of the famous crème brûlée, made with cinnamon and vanilla


CHOCOLAT SOUFFLÉ €4,50

Melting chocolat brownie from the oven with wipped cream


LEMON CHEESECAKE €4,50

Reservation? Call 030-7370152

Bel 030-7370152
Mail: info@cerveceriaboulevard.nl

Possible from 4 persons. If you are with less, you can just walk in and the manager will help you find a nice place.

Paella

Only on Mondays and Tuesdays: enjoy our delicious paella made with fish, meat or vegetarian products for only €7,50! Combining fish and meat is also possible and tastes great! We serve bread and alioli with the paellas. Enjoy!

Groups

Have some drinks with a group of people? Boulevard is the perfect place!

Friends, family or colleagues, you can make a reservation at Boulevard with any kind of group. Are you with 50 persons? We’ll get you your own space. You’re with 10? We’ll find you a nice spot!

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Vacancies

We’re looking for cooks!

The Boulevard team is proudly dressed in