Pintxos are small bites for 2 persons.
SHORTLY GRILLED TUNA with WASABICREME ANDE WAKAMÉ* €4,-
LAM SKEWERS with FRESH YOGHURT-DILL SAUS €4,50
SMALL TOAST with GOAT CHEESE, DRIED FIGS, PIN NUTS and HONEY €4,-
PIMIENTOS de PADRON* with SEASALT €4,-
*Sweet paprika-ish peppers
EGGS FILLED with a MOUSSE of SMOKED MACKEREL €3,-
*Anchovy in sour
SALMOREJO* with BOILED EGG and SERRANOSHREDS €4,50
*Gazpacho made with breadcrumbs
BACALAO* with ALIOLI and APPEL €4,50
TENDERLOIN with DUCK LIVER and PX* SAUCE €5,-
*Pedro Ximénez: a brown, sweet sherry
DATES in BACON and CHEESE €2,50
TORTILLA* de PATATA €2,50
TORTILLA with CHORIZO €2,50
TORTILLA with SPINACH and CHEESE €2,50
GAMBAS PIL PIL*€7,50
*Shrimps in hot garlic oil
IBÉRICO* FILLED FILO ROLLS €3,50
*Filling of chorizo, pata negra, salchichon and lomo from the Ibérico pig
VEGETABLES GRILLED in HONEY with MASCARPONE €3,50
CHICKEN SKEWERS marinated in SOY with SESAME SEEDS and RED PAPRIKA €4,-
SALCHICHA PICANTE* with MOJO PICON** €5,-
*Spicy sausage **Hot tomato sauce
PATA NEGRA* with GOAT CHEESE and HONEY €4,50
*Ham from the Ibérico pig
SKEWERS with SWEET POTATO, ZUCCHINI, EGGPLANT and MANCHEGO* €3,-
*Spanish sheep cheese
SMOKED SALMON with CRÈME FRAÎCHE, DILL & JAMESON €4,50
THIN SLICED FILLET of BEEF met BALSAMICO, PARMESAN and PINE NUTS €5,-
MUSHROOMS marinated in SHERRY and TRUFFEL OIL €3,-
ESCALOPE of CHICKEN with GUACAMOLE and PICKLE €4,50
SERRANO – WAKAMÉ* – CARAMALISED OINON €4,-
EMPANADA FILLED with SPICY VEGETABLES €3,50
SKEWERS WITH STEAK , TRUFFEL MUSHROOMS and CHIMICHURRY* €4,50
*Spicy brown sauce
Bocatas are topped baguettes from the oven. Nice to add to the pinxtos. The small price stands for 2 pieces, the big price for 4.
THIN SLICED STEAK WITH RED SMOKED PAPRIKA €3,50/€6,50
THIN SLICED STEAK WITH BLUE CHEESE €3,50/€6,50
MANCHEGO* with SMOKED PAPRIKA €3,50/€6,50
*Spanish sheep cheese
SMOKED MACKEREL with CUCUMBER and MAYONNAISE €4,-/€7,50
SERRANO HAM with MELTED CHEESE €3,50/€6,50
LOMO IBÉRICO with MANCHEGO and CARAMALISED ONION €4,-/€7,50
THIN SLICED STEAK with SERRANO HAM, CHEESE, TRUFFEL MUSHROOMS and PESTO €4,-/€7,50
Platos are plates for 2 persons and er nice to combine.
A variation of cold and hot pintxos, selected by chef Miguel.
A combination of different kinds of cheese and thin sliced Ibérico meat. Served with bread and alioli.
CHARCUTERIE PLATO €12,50
Serrano ham, pata negra, chorizo Ibérico, salchichon Ibérico and lomo Ibérico. Served with bread and alioli.
CHEESE PLATO €12,50
Five sorts of cheese with almond-viggs bread and Rinse apple sirup.
TABLA de PATA NEGRA €19,50
Platter filled with Pata Negra Bellota ham. Served with bread and alioli.
Postres ar 1-person desserts
CREMA CATALANA €4,50
Spanish version of the famous crème brûlée, made with cinnamon and vanilla
CHOCOLAT SOUFFLÉ €4,50
Melting chocolat brownie from the oven with wipped cream
LEMON CHEESECAKE €4,50
Because of Christmas and New Year, we’ll be closed the 25th and 31st of December and the 1st of January. Boulevard wishes you a merry Christmas and a happy New Year!
Only on Mondays and Tuesdays: enjoy our delicious paella made with fish, meat or vegetarian products for only €7,50! Combining fish and meat is also possible and tastes great! We serve bread and alioli with the paellas. Enjoy!
Have some drinks with a group of people? Boulevard is the perfect place!
Friends, family or colleagues, you can make a reservation at Boulevard with any kind of group. Are you with 50 persons? We’ll get you your own space. You’re with 10? We’ll find you a nice spot!